Jump on in! Good ole Southern comfort food and yes it does require pork fat. Your cardiologist might tell you it can be done with rice cakes and fat-free yogurt, but who wants to eat the box the pizza came in?! No champagne and caviar here – just rib stickin’, foot stompin’, knee slappin’ country eatin’ some like grandmaw used to make and some Southern BBQ and some with a Tex-Mex-Cajun kick.
Happy BDay…Keep posting the recipes, the people at work love em for food days. Hope to see yall some time this year!!!!!!!!
I have tried some of these recipes and they are great! Thanks for sharing
Shrimp boil was fantastic! Keep em a coming!
I have tried several of your recipes and have loved them all. Thank you for sharing them.
Stromboli is my favorite. Bob’s Pizza Pantry was my favorite, too!
Ahh….Bob’s Pizza Pantry….ahh…yum…He made zee best muffaletta EVAH and zee best stromboli EVAH. It’s been nearly 30 years (or more?) and Buddy and I still remember that wonderful, little bit of heaven right here in lil ole Mayberry, U.S.A.!
I’ll have to see if I can get their muff recipe
Ahhhha….. I sure miss those days. I worked just around the corner. Had lunch there VERY often. It was the best!