1 lb Italian sausage – cooked, crumbled and drained
1 small jar pizza sauce
8 oz shredded mozzarella cheese
2 cans biscuits – each rolled into flat circles
Spoon equal portions of sausage on 1/2 of each biscuit circle
Pour on equal portions of pizza sauce on to meat
Sprinkle on Mozzarella cheese
Fold other half over – crimping to seal
Make 2 small slits on each top
Bake 375 – 10 – 15 minutes
