Paula’s Mexican Chicken Casserole
Cooking spray
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1 (10-ounce) can Ro-Tel
4 cups cooked chicken
1 (11 1/2-ounce) package flour tortillas
2 cups shredded Cheddar
Preheat the oven to 350 degrees F
Spray a 13 by-9-inch pan with the cooking spray
In a large bowl, stir together the 3 kinds of soup and the tomatoes
Stir in the chicken
Layer the tortillas and the chicken mixture in the pan,
Beginning and ending with tortillas
Sprinkle the cheese over the casserole and bake for 30 minutes
