1 – 8 oz pk cream cheese
1 – 8 oz pk shredded cheddar
1 – 16 oz can refried beans
1 – 2 oz jar pimiento
1 – 4.5 can chopped ripe olives
1 – 4.5 can green chilis
1 – 1 oz pk ranch dressing mix
1 – 8 pk lg flour tortillas
Mix in food processor until smooth – cream cheese, cheddar cheese and refried beans
Add pimiento, olives, chilis and ranch mix
Spread mixture evenly on tortillas
Roll up jelly roll style
Wrap in plastic wrap
Chill at least 4 hours or over night
Slice and serve
Makes 25 – 30
