Perfect Pulled Pork BBQ
6 – 8 lb Boston Butt Pork Shoulder Roast
1/2 cup Dry Rub
1/2 cup apple cider vinegar in spray bottle
2 cups BBQ Sauce
Trim visible fat from pork
Sprinkle dry rub over pork messaging it into the meat
Refrigerate over night
Bake 8 hours on 275
Last hour of baking prepare grill/smoker (250 – 300) for indirect heat/smoke
Hickory, pecan or apple wood works best – if no wood – charcoal is ok
Place Butt on grill and smoke 4 – 6 hours – spraying every 30 minutes with vinegar
Jiggle the bone and if it moves easily or comes out – the Butt is done
Carefully remove meat from grill – careful it might fall apart
Pull/shred the meat
Pour on BBQ Sauce and toss
Serve on buns with cole slaw
