3 – 10 oz boxes Frozen Chopped Spinach – thawed and drained
2 – 8 oz Cream Cheese
1/4 Cup Butter
1 – Onion – diced
3 – Cloves Garlic – chopped
2 T – Garlic Salt to taste
1 T – Pepper
2 T – Crumbled Bacon
Juice of 1 Lemon
2 lbs Cooked Shrimp – shelled and deveined
8 – 10 – Slices American Cheese
1 – Sleeve Saltine Crackers – crushed
Saute Onion and Garlic in butter
Add Spinach, Cream Cheese and Garlic Salt and Pepper
Cook on low heat for 15 minutes – stirring occasionally
Toss Shrimp and Lemon Juice together
In a greased 9 x 13 Casserole layer the Shrimp
Pour the Spinach mixture over the shrimp
Layer American Cheese Slices
Top with crushed Crackers
Bake 350 – 30 minutes until bubbly
Broil 3 minutes to lightly brown topping (opt)
Serves 6 – 8
