1 bag oreos
8 oz cream cheese
1/2 cup butter
1 cup powdered sugar
1 large carton cool whip
2 instant vanilla puddings
3 cups milk
1 tsp vanilla
Crush cookies and put in bottom of 9 x 13 dish saving a few for garnish.
Beat cream cheese and butter until creamy, add powdered sugar, then mix in cool whip.
Mix pudding and milk, then combine the two mixtures.
Place on top of cookies.
Garnish with remaining cookies.
Freeze 4- 6 hours til firm.
