Muffuletta – Bob’s Pizza Pantry

Hoagie Buns

Sliced Salami

Sliced Pepperoni

Sliced Ham

Sliced Provolone Cheese

Sliced Mozzarella Cheese

Olive Salad

Melted Butter

 

Preheat oven 350

On bottom half of bun layer salami, pepperoni and ham

Cover top half with provolone cheese

Heat in oven (open face) until cheese is melted

Spread olive salad over the meat

Close the sandwich

Drizzle with melted butter

Cut in half

Serve with chips and pickle spears

 

 

 

 

Stromboli

Bob’s Pizza Pantry was family owned and operated with an ideal location on Railroad Ave. in downtown New Albany during the late ’70’s. This family restaurant / teenage hang-out was New Albany’s best.  It was the Vanelli’s of New Albany.  Unable to compete with the arrival of Pizza Hut it was short lived but is well remembered among it’s many patrons.

My favorite menu item was the Stromboli and being friends with the family – Together we share and hope you enjoy!

Pizza Pantry Stromboli Sandwich

6 – Hoagie Buns – cut in half lengthwise

1/2 lb ground chuck – cooked, crumbled and drained

1/2 lb Italian or breakfast sausage – cooked, crumbled and drained

1 – onion – finely diced

Salt to taste

Pepper to taste

Italian seasoning to taste

1 small jar pizza sauce

8 oz. Mozzarella cheese

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Combine meats

Season to taste

Spoon equal parts of meat on bottom half of each bun

Spoon pizza sauce on top of meat

Add diced onion

Sprinkle cheese on the other half of the bun

Bake 400 – open face style – for 5 – 10 minutes until cheese is bubbly

Put sandwich together – drizzle with melted butter – sprinkle with garlic salt

Cut in half

The Pizza Pantry served these delicious sandwiches with a pickle spear and Ruffles Potato Chips

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Bob’s Pizza Pantry                                    

 

 

Mini Calzone Appetizers

 

1 lb Italian sausage – cooked, crumbled and drained

1 small jar pizza sauce

8 oz shredded mozzarella cheese

2 cans biscuits – each rolled into flat circles

Spoon equal portions of sausage on 1/2 of each biscuit circle

Pour on equal portions of pizza sauce on to meat

Sprinkle on Mozzarella cheese

Fold other half over – crimping to seal

Make 2 small slits on each top

Bake 375 – 10 – 15 minutes