Chinese Crunchy Slaw – Camille Barkley

1 small package toasted sunflower seeds

1 package Ramen noodles, chicken flavor (use dried seasoning in the dressing)

1 small package slivered almonds

Toast crunchies (seeds, almonds and noodles) @ 250 for 1 hour

1 package slaw mix (6 cups)

1 bunch green onions – chopped

Dressing:

2/3 cup oil

1/4 cup apple cider vinegar

2 T sugar

1/2 t salt

1/2 t pepper

1/2 package of dried noodle seasoning

Pour dressing over slaw mix and onions

Add the crunchies just before serving