English Pea Casserole

1 – can English peas – drained

1 – can cream of mushroom soup

1 – 2 oz jar pimento

1 cup shredded cheddar cheese

2 chopped boiled eggs

1 roll Ritz

Mix and put in greased casserole. Sprinkle with buttered cracker crumbs (Ritz).

Bake 350 20 – 30 minutes until bubbly and crackers are brown.