Spanakopita
16 oz cottage cheese or ricotto
10 oz frozen chopped spinach – thawed and drained
8 oz feta cheese – crumbled
6 TBLS all purpose flour
1/2 tsp pepper
1/4 tsp salt
4 eggs – lightly beaten
In a large mixing bowl, combine the cottage cheese, spinach and feta cheese. Add the flour, pepper, and salt; Mix well. Stir in eggs.
Spoon into a greased casserole. Bake uncovered at 350 for 1 hour or until set.
