Hash Brown Casserole – Loaded Potato Casserole
2 lbs frozen hash browns
1 tsp salt
1 tsp pepper
1 can cream of chicken soup
1 pt sour cream
8 oz cream cheese
1 onion or 1 bunch green onions -chopped
10 oz shredded cheddar cheese
1/4 cup crumbled bacon
Topping Options: 2 cups crushed corn flakes w/1/2 cup butter
1 sleeve crushed Ritz with 1/2 cup butter
1/2 cup shredded cheddar after baking 1 1/4 hours
Thaw hash browns and combine with remaining ingredients
Spoon into greased casserole
Sprinkle on topping choice
Bake 350 uncovered 1 1/2 hours
