Old Fashion Diner Burger

 

1 lb Ground Chuck

1 – Finely Diced Onion

Salt, Pepper, Garlic powder to taste

Dill Pickle slices

Mustard to taste

8 oz Shredded Cheddar Cheese

4 Buns

1 Cast Iron Griddle or Skillet

Make out 4 patties – Thin as possible

Heat Griddle to Medium/Low

Place only 2 patties on griddle at one time

Depending on size of course

When juices begin to ooz on top of burgers it is time to flip

Lift burger and place 1/4 of diced onions on the griddle

Flip burger onto onions

Add salt, pepper and garlic powder

Place 1/4 of cheese evenly over each burger

Put top bun over cheese and cover

Let steam until cheese has melted

On the bottom half of bun add mustard and dill pickles

Carefully scoop the burger, cheese and top bun not leaving behind any onion

Place burgers on bottom buns

Serve with chips, fries or onion rings