BBQ Shrimp

1 lb butter

1 lg bottle Italian dressing

1 small can black pepper

5 lbs medium shrimp – raw shell on

2 lemons – halved

 

Melt butter in a large iron skillet

Add Italian dressing and pepper and cook until heated

Add shrimp

Squeeze lemon juice over shrimp and toss in the lemon

Saute over medium heat until shrimp are opaque

Do NOT over cook!

Have plenty of french bread for soppin’