1 lb Ground Chuck
1 – Finely Diced Onion
Salt, Pepper, Garlic powder to taste
Dill Pickle slices
Mustard to taste
8 oz Shredded Cheddar Cheese
4 Buns
1 Cast Iron Griddle or Skillet
Make out 4 patties – Thin as possible
Heat Griddle to Medium/Low
Place only 2 patties on griddle at one time
Depending on size of course
When juices begin to ooz on top of burgers it is time to flip
Lift burger and place 1/4 of diced onions on the griddle
Flip burger onto onions
Add salt, pepper and garlic powder
Place 1/4 of cheese evenly over each burger
Put top bun over cheese and cover
Let steam until cheese has melted
On the bottom half of bun add mustard and dill pickles
Carefully scoop the burger, cheese and top bun not leaving behind any onion
Place burgers on bottom buns
Serve with chips, fries or onion rings