Three Cheese Spinach Manicotti
1 (12 oz) pk manicotti pasta shells (14 shells)
1 (15 oz) carton ricotta cheese
16 oz grated mozzarella cheese
1/2 cup grated parmesan cheese
1 egg, beaten
1 (10 oz) pk frozen chopped spinach, thawed and sqeezed dry
1/2 tsp salt
1/4 tsp pepper
Grease a 9 x 13 inch baking dish – set asside
Cook manicotti according to pk directions – drain and set asside
In large mixing bowl mix ricotta, 1/2 mozzarella, parmesan cheese, spinach, salt and pepper
Divide into 14 balls.
Carefully split manicotti shells open. Shape cheese balls to fit the shell
Close shell and lay seam-side down into prepared dish
Top with remaining mozzarella cheese
Bake uncovered 350 for 30 minutes – until bubbly
Makes 14 servings
WOODWENWAY 