Smoked Bologna

1/2 stick bologna (approx 7 lbs)

1 cup mustard

1/2 cup dry rub

1/2 cup brown sugar

 

Score bologna with 1/4 in slits

Smear mustard all over bologna

Mix dry rub and brown sugar together

Spread evenly over bologna

 

Smoke, Slow cook with indirect heat or bake in oven

275 – 325 for 5 – 8 hours

YouTube – Hickory Smoked BBQ Pit Boys Bologna Barbecue Recipe

 

 

Published in: on May 7, 2008 at 12:16 am  Comments (1)  
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  1. On May 8, 2008 at 4:32 pm Wendy said:

    This is the only way to eat bologna. I love it and look forward to having it again soon.


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