3/4 cup finely chopped celery
3/4 cup finely chopped onion
16 oz cream cheese
3/4 cup finely chopped onion
16 oz cream cheese
5 oz hot sauce-NOT Tabasco
2 large cans of chicken, well drained
1 cup ranch dressing
2 cups shredded cheddar cheese
In a saucepan, mix celery, onion, cream cheese, hot sauce and chicken. Cook long enough to melt ingredients together well. Remove from heat and add dressing and cheddar cheese. Mix well. Bake for about 30 minutes or until hot. Serve with crackers or chips.
WOODWENWAY 